9 Lessons Learned: Cuisines

Backgrounds of Famous American Restaurants History has shown that either individuals or married couples started the many famous American restaurants of today. Many people know of the name Colonel Harland Sanders who started a very famous chicken brand. It was in his gas station in Corbin, Kentucky that Sanders started serving meals. One dessert factory was founded by a couple named Oscar and Evelyn Overton, and it was Evelyn who was baking from her kitchen. Another famous fast food now was founded in the 1980s by Bill and T.J. Palmer. At the age of 19, a very young Bill Darden opened his first seafood restaurant which became famous today. The chicken restaurant started by Colonel Harland Sanders is now one of the largest restaurant businesses around the globe. This restaurant can be seen in more than eighty countries all over the world. Colonel Sanders started cooking, at the age of forty, for his customers buying fuel in his gas station in Corbin, Kentucky, which later on, customers were coming just to buy his cooked meals instead. Later on, Sanders expanded his business by opening a restaurant, across the street of his gas station, that seated one hundred and forty two customers. In order to cook faster, Colonel started pressure cooking of his fresh chicken. Sanders was able to develop his secret eleven herbs and spices that he used to coat his chickens, and this until now are being used in all of the restaurant’s recipes. The company of Colonel became a franchise after 1952. In Detroit, Michigan, the first cheesecake shop of Oscar and Evelyn Overton was opened in the late 1940s. However, when Evelyn decided to be a stay at home mother, she closed her shop and just supplied her cakes to several restaurants in her locality. When the family moved to Los Angeles later, they opened a 700 square foot store as their first cheesecake business. Their reputation grew and they purchased a larger bakery, while Evelyn created over 20 cheesecake varieties, and their business extended to other states. There are more than 150 restaurants of this cheesecake brand, and it showed to people that American dream really do come true.
Why People Think Foods Are A Good Idea
It was in Atlanta, Georgia in year 1980, when the history of the restaurant of Bill and T.J. Palmer started and has now grown into 1,965 restaurants all over the USA and Europe.
The Beginner’s Guide to Restaurants
Bill Darden, the founder of a famous seafood restaurant, opened his first restaurant at 19 years old. The first restaurant was opened in Lakeland, Florida, and casual seafood was served with the business motto of good quality and service. Today, the recipes of these favourite American restaurants can be cooked from the comfort of your homes through the guidance of several books and magazines.